Buchanan, Liberia is a charming coastal city located along the Atlantic Ocean, about 70 miles southeast of Monrovia. Known for its beautiful beaches and lush greenery, Buchanan offers a serene atmosphere for travelers seeking relaxation away from the bustling capital. The city is a significant port town, with its economy largely driven by the export of iron ore and other natural resources. Buchanan is also a gateway to explore Liberia's rich biodiversity, including its dense rainforests and exotic wildlife. Visitors can enjoy local Liberian culture, with vibrant markets, friendly locals, and traditional music and dance performances. The city is also close to several national parks, making it an excellent base for eco-tourism. The local cuisine in Buchanan is a delightful exploration of flavors, heavily influenced by the available local produce and the Atlantic Ocean's bounty. Rice is a staple, often paired with rich, spicy stews and fresh seafood. Palm butter, a thick sauce made from palm nuts, and jollof rice, a fragrant rice dish cooked with tomatoes and spices, are popular choices. Don't miss out on trying fried plantains and cassava leaves stew, which are local favorites. Buchanan's climate is tropical, characterized by a wet season from May to October and a dry season from November to April. The best time to visit is during the dry season when the weather is more predictable, and outdoor activities are more enjoyable without the frequent rain showers. The welcoming nature of the people and the city's natural beauty make Buchanan a must-visit destination in Liberia.
